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Apple Crisp (Gluten Free)

January 3, 2014

I cannot believe that I don’t have a picture of this!  I’ll have to correct that soon!

Compared to the previous Apple Pie recipe, this is much easier and faster to make:

Coating for apples:

  • 6 c cored, sliced apples (unpeeled mouth sized chunks are my favorite.  Our new 6 slicer)
  • 1/4 c flour (brown rice flour, Bob’s Red Mill GF AP flour)
  • 1 t cinnamon
  • 1/4 t salt
  • 1/4 t nutmeg

coat apples, pour in 7 x 11″ (2 Qt) pyrex dish (it’s my smaller rectangular Pyrex dish)

if apples are dry, add about 1 c apple cider to coat bottom of the dish

Topping:

  • 1 c flour (brown rice flour, Bob’s Red Mill GF AP flour)
  • 1/2 c GF oats (rolled)
  • 1/3 c dark brown sugar
  • 1/3 c light brown sugar
  • 1/2 c melted butter
  • mix until crumbly
  • if needed add about 1 T apple cider to make right consistency
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